In the recent years, commercial hard ice cream maker has been gaining more popular in today’s market. There are now many options to choose from when buying a commercial hard ice cream maker. This article will discuss the best 5 commercial hard ice cream makers available in the current market.
So what is commercial hard ice cream? It is also known as frozen custard or PHILADELPHIA ICE CREAM. First developed by Franklin F Dairy Company approximately 100 years ago, this type of ice cream contains less air and fat than soft serve but usually has a richer taste than soft-serve. Commercial hard ice creams can be scooped up with cones, cups, spoons or they can even be served in restaurants by using dipping cabinets.
1. What is a commercial ice cream maker
A commercial ice cream maker is a machine that is used for making ice cream. Ice cream makers are often found in restaurants, cafeterias, and convenience stores where customers can make their own sundaes. While some commercial ice cream machines are free-standing models, others may be built into counters or walls of a shop and only operate when activated by staff at the point of sale.
2. Why do you need to buy one
In conclusion, there are many reasons why you should buy a commercial ice cream maker. For one, it will make your job as a business owner a lot easier. You won’t have to wait on customers which will increase your customer satisfaction and decrease your staff time overall. Secondly, if you have a restaurant that serves soft-serve ice cream and custard this is the perfect way to distinguish and separate them. Lastly, it will help you control the quality of the ice cream for both soft-serve and hard-serve. There are many reasons why people would want to buy a commercial hard ice cream maker whether it’s for-profit or just for fun with friends and family.
3. Which are the best brands and why they’re good
Commercial Hard Ice Cream Makers are also manufactured by various brands. For example, Walden’s commercial hard ice cream maker has a long history of excellent performance and longevity in the restaurant industry. The Astoria is another brand that makes commercial hard ice cream makers with their flagship product, the C-130. Since 1980, Astoria has been serving over 1000 restaurants. Other brands include Dambro, Enterprise Ice Cream Equipment, and Curtis Berkey. These three are all reasonably priced hard ice cream makers that have a great track record of quality and customer satisfaction. So don’t be afraid to try out these other commercial hard ice cream makers if you’re not happy with Walden’s or Astoria.
The Best 5 Commercial Hard Ice Cream Maker Reviews
1. Hard Ice Cream Machine, DENSHINE Commercial Desktop Ice Cream Making Machine Stainless Steel Ice Cream Maker for Commercial Use, 5.3 Gal/H – Shipping from the USA
The gentle freezing process ensures the safety of food-grade stainless steel, and more material selection is a durable ice cream machine.
DENSHINE Commercial Desktop Ice Cream Making Machine for Commercial Use: Gentle freezing process; 5.3 gal/h, stainless steel blade housing, USA shipping DenSHINE ice cream maker features a low noise compressor with no vibration during production. The rotating blade evenly blends ingredients to make the perfect soft-serve or hard scoop gelato with fruit toppings in just minutes! The fast cooling system cools the ice cream base quickly, so you can create a large quantity of creamy gelato in just one short hour. A must-have for parlors, restaurants, and bars that want to offer sweet frozen treats!
1: With a large 5.3-gallon compressor tank;
2: Make a big quantity of gelato in minutes;
3: Produce consistently smooth, creamy ice cream every time;
4: Large stainless steel churn holds up to 5.3 gallons of the mixture (10 pints) and dispenses into your choice of serving vessel (pint cup, quart bowl, etc);
5: Easy to learn about how to use this machine – there are instructions included along with some recipes for you to get started right away;
6: High-quality motor and compressor allow for consistent and constant production of delicious gelato or sorbetto every time without fail;
7- Overload protector designed with high/low-temperature alarm
Pros & Cons
- Good quality material made, sturdy, and well-built. High-quality motor, quiet, powerful driving blade.
- The mixing bowl is spacious enough for several people to enjoy.
- Instructions are easy to follow, comes with recipes included.
- Customer support is available for any inquiry you might have.
- Everything you need is included in the box: machine, paddle/beater, ice tray (to make your own cubes), scraper(for removing excess water from liquid or slush), condiment scoop/server spoon, and cover to keep the unit clean during storage when not in use.
- This unit does take up a lot of room – it’s larger than I thought it would be!
- But if you’re someone who likes to have lots of different flavored gelato or ice cream, this is your best bet. You’ll be able to make lots in one sitting!
- It takes a lot of power to use this –
- There’s still some guesswork involved about how much water goes in and how long to blend/churn, etc.
Overall, it’s a great investment for someone who likes different flavors of gelato/ice cream. It makes large batches and you can store the rest in the freezer for later use. The instructions are clear and easy to follow while everything you need is included with the machine itself (which also makes cleaning up very simple!). It’s larger than expected which was somewhat surprising but wasn’t a major issue since I already had a space large enough for the unit on my countertop. It comes with free shipping from Amazon so there aren’t any added fees when purchasing it directly from them versus a 3rd party seller – just make
2. VEVOR Fried Ice Cream Roll Machine, Single Pan Commercial Ice Roll Maker, Stainless Steel Fried Ice Cream Roll Maker w/Refrigerated Cabinet & 6 Boxes, Roll Ice Cream Machine for Bar Cafe Dessert Shop
If Thai-style fried ice cream rolls are your favorite, you may want to consider this easy-to-use and practical commercial ice roll maker from VEVOR. Its one frying pan can help save your time, energy, and labor efforts in the kitchen. With a refrigerated cabinet that aids in food storage. It’s not a problem anymore to serve creamsicles or any other delicious frozen desserts of your own creation because there is space for six packages of 3 liters each!
Welcome, all those who enthusiastically love launching their latest creations right off the bat! Enjoy melting away all the stress quickly with VEVOR Fried Ice Cream Roll Machine, Single Pan Commercial Ice Roll Maker.
- – Stainless steel frying pan
- – Refrigerated cabinet for food storage
- – Thai style fried ice cream rolls are your favorite
- – Time and labor-saving
- – Space for 6 packages of 3 liters each
- Dimensions & Weight: 18.8 x 19.1 x 16.7 inches; 61 pounds
Pros & Cons
- – Thai style fried ice cream rolls are your favorite
- – Time and labor-saving
- – Space for 6 packages of 3 liters each
- – The electric cords are rather short and could pose some serious problems in some places.
The VEVOR Fried Ice Cream Roll Maker is a great choice for those who are looking for something practical and easy to use. It provides space for six packages of 3 liters each and can help you save time, energy, and labor efforts in the kitchen.
3. VEVOR 2200W Commercial Soft Ice Cream Machine 20 to 28L or 5.3 to 7.4Gal Per Hour LED Display Auto Shut Off Timer 3 Flavors Perfect for Restaurants, Orange
VEVOR brings you innovations for the very best Soft Ice Cream machine to make your self of makes a living! Our industry-leading 20L capacity guarantees that our soft ice cream machine will meet all your needs in one go.
Ending on an excellent note, 3 perfectly constructed wafer cones are used to provide up to 9 flavors from which customers can choose with their favorite toppings. Moreover, with this commercial soft ice cream maker’s 2200 watt motor and timer function; it is guaranteed that we’ll take care of business every time.
so if you’re looking for food vending equipment or restaurant equipment, we’ve got you covered- just check out our catalog today!”
- – 2200W powerful motor to make ice cream 20L per hour.
- – Timer function: The machine will turn off automatically after 60 minutes of working.
- – 3 wafers cones: Customers can choose different flavors from 9 kinds with their favorite toppings.
- Specifications: Power: 2200W
- Capacity (L): 20L/H
- Diameter(cups): 34ml*2 100ml
- Voltage 220V, 110V 50Hz
- Size(mm): 310X390X600MM
- Noice level <70DB
- Rated current : 5A~6A
- Rated voltage :220~240V
- Bottle cap : 30p
Prons & Cons
The ice cream is less likely to melt because it’s stored in a cabinet with cool air The people who make the ice cream are protected from sun exposure and can stay cool in a shaded area The consistency of the ice cream is much smoother than soft-serve.
The machine might be too loud for some restaurants or establishments. There might not be enough space for the machine’s system and other equipment.
This is an excellent machine when it comes to quality and durability. Users have also suggested that this machine has a variety of uses such as ice cream, frozen yogurt, sorbet, and many other products. Pros: Has an automatic timer The instructions are very clear and the product can be put together quickly The vacuum metal casing provides efficient insulation Cons: It might take some time for the ice cream to come out since it’s stored in a cabinet with cool air This machine might not hold up well if there are tons of people using in daily Bottom Line: Overall, this is a high-quality commercial hard ice cream maker that will make your customers happy!
4. Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker, Silver, 1-1/2-Quart
Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker, Silver, 1¾-Quarts
This professional-quality Cuisinart ICE-100 is a front-running choice for anyone in the market for an ice cream maker. It’s priced affordably for occasional use and makes up to 1¾ quarts of delicious frozen desserts per batch. There are three available settings optimized with buttons: Soft Serve, Frozen Yogurt, and Semi-Frozen Custard. The detachable freezer bowl is easy to assemble by hand. Cleaning requires only a few steps including dishwasher safe parts; however, if not clean manually gentle cleaning detergents should be used because residual cleaners can create a fine spotty film on the finish of your unit. This unit has a patented compressor that’s super quiet and requires little to no maintenance. If you choose, it also comes with an automatic ice cream maker timer so your dessert is ready when you are. The spout cap allows for dripless pouring of soft serve and gelato mixture into cones or dishes of choice. The Cuisinart ICE-100 Ice Cream Maker can be stored in the freezer; however, it will require 12 hours to freeze before first use.
- – 1.5-quart capacity
- – 3 settings to choose from Soft Serve, Frozen Yogurt, and Semi-Frozen Custard
- – Create your own ice cream flavors!
- – Great for the family, friends, and parties
- – Make delicious ice cream treats in as little as 20 minutes!
Prons & Cons
- – Affordable for occasional use
- – Solid construction
- – Makes up to 1¾ quarts of dessert per batch
- – 3 different settings: Soft Serve, Frozen Yogurt, and Semi Frozen Custard
- – Does require a freezer which means there is a waiting time of 12 hours before first use
A few online customer reviews state that the Cuisinart ICE-100 compressor ice cream maker isn’t as durable as other models on the market, but nothing too concerning. This ice cream machine has a compact size that makes it easy to store and clean. Users recommend storing any unused portion of ice cream in the freezer for best results.
The Cuisinart ICE-100 is a value-priced product that provides an excellent way to make delicious desserts at home in your own kitchen!
Since there are many different commercial hard ice cream makers on the market, it’s difficult to decide which one is best for you. Our team of experts at Slices Concession has analyzed and compared all 10 models in our Commercial Hard Ice Cream Makers Reviews Guide so that you can easily compare them and make your decision. The three top-rated brands we recommend include Astoria, Walden’s, and Dambro. We hope this article has been helpful! For more guidance on buying a commercial hard ice cream maker or other foodservice equipment like soft serve machines visit www.slicesconcession.com today!
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6. FAQs about buying an ice cream maker
What Is a Commercial Hard-Ice Cream Machine?
These machines are designed for shops looking to serve high-quality hard ice cream cones, desserts, and shakes. They’ll freeze faster than soft-serve machines, so you can get more customers in your shop. The five models offered below range in size from 1 gallon to 5 gallons and are one great way to increase your profit margin as well as attract new business. The large capacity of these units allows you to make more products which means higher profits for you.
How Do Commercial Hard-Ice Cream Machines Work?
These machines use the same type of technology as soft-serve ice cream machines, but they freeze faster due to their larger size and the fact that there is more liquid in hard ice cream than soft serve ice cream. They are also capable of freezing harder because of their higher concentration of ingredients. The hard form of these treats allows them to be handspun, which is a classic carnival treat, or served out of a dipping cabinet for individual servings.
Where to Use Commercial Hard-Ice Cream Machines
These machines can be used in any restaurant, shop, or other establishment looking to serve hard ice cream at an inexpensive price. There is no doubt that these machines are more expensive than soft-serve units but the trade-off is quality and durability. You’ll spend less on ingredients as well because there is less air whipped into the product made by this machine. The drier texture causes customers to eat less, which increases profits and lowers food costs.
How to Clean and Care for a Commercial Hard-Ice Cream Machine
Cleaning these machines will depend greatly on your use of them. You must clean them regularly. The more often you use them, the more important it is that you clean them because bacteria will build up quickly and can cause many health issues for both your employees and customers. Here’s what to do:
After every use, make sure to clean out all of the funnels and buckets thoroughly. Remove any excess product from the machine so it doesn’t dry anywhere that could harbor bacteria later on in storage.
When you’re done cleaning, run hot water through all of the parts of the machine. You want to make sure there aren’t any soap residues or other matter left inside of these parts.
All of this takes place after each use when making hard ice cream. Be careful not to allow the product to remain in the machine overnight. The process of making hard ice cream freezes and thaws repeatedly, which can cause the product to get stuck in the machine if it’s too cold. This can cause damage to your machine that could cost you a small fortune to repair.
To prevent this from happening, invest in an after-market timer or thermostat so your machine turns off automatically when you’re not using it. Use a bucket with a lid to put the excess ice cream away for later use as well, and keep all of your ingredients stored at room temperature instead of freezing them solid before use. You may want to place your buckets inside one another with containers that are filled with dry ice if you don’t have time for them all to defrost. The dry ice will cause the frozen ingredients to defrost in a matter of minutes as opposed to hours or days.
When you take these preventative measures, it makes it much easier for your employees to clean up after themselves and they’ll be more likely to do so on their own time without prompting from you. This means your operation runs smoother and costs less money over time due to lower maintenance costs.
What Freezing Temperatures Can Commercial Hard-Ice Cream Machines Handle?
The freezing temperatures depend on how cold the product is initially when being made and if other ingredients would affect the overall temperature of the mix. Most commercial hard-ice cream machines can handle a freezer temperature of 10 degrees Fahrenheit while most soft serve machines can only handle a freezer temperature of -4 degrees Fahrenheit. This is because there isn’t as much air whipped into the product during the freezing process when creating hard ice cream and therefore, more heat escapes through the machine’s walls.
These machines are built to be durable but it doesn’t mean you should abuse them. If you get carried away in your experiments while trying out new recipes, make sure to clean up after yourself thoroughly before storing the leftovers for later use.
How Much Do Commercial Hard-Ice Cream Machines Cost?
The cost of these machines depends largely on how many other people want them at that time and how large they are. The most popular sizes weigh roughly 1,000 pounds so therefore if your business needs one of these machines at any given time, it shouldn’t be a problem to get one. It just might take longer to receive from the manufacturer.
The cost of these machines will range anywhere from $2,500-$3,000 in most cases or if you’re buying a used machine that has some dents and scratches on it for about $1,000-$2,000 depending on how good of shape it’s in. The former price is for brand new models while the latter is for slightly older models that still work well but have been used extensively over several years.
This all depends on which model you decide upon as well as what kind of warranty they offer with their product. Some companies will provide lifetime warranties while others only cover the machine for a few years. You can expect to spend at least $2,500 on these machines if you want one that’s guaranteed to last for the rest of your days, but don’t expect it to be free.
Shop commercial hard ice cream makers today at Slices Concession. Hard ice cream is scooped from a dipping cabinet, as opposed to soft-serve from machines.
to help themselves.
What are some good ice cream recipes?
Easy no-churn ice cream cake recipe: Combine 1 quart (1 liter) of vanilla or chocolate ready-made ice cream, 3 tbsp. freeze-dried strawberries, a dash of milk, and 2 tsp strawberry jam. Layer ingredients into parfait glasses. Freeze for about 30 minutes before serving.
How long does it take to make homemade ice cream?
It can take anywhere from 15 minutes up to 4 hours depending on which type you’re making and what kind of equipment you have at your disposal, along with how much experience you have behind the kitchen counter (if any). Homemade ice cream has a fuller taste because you’re not adding air by using an electric blender or food processor.
In terms of labor, making homemade ice cream usually takes three times longer than popping into a store and grabbing some off the shelf. Homemade products are typically worth the wait though – especially if it’s something as delicious as this!