3 Best Ice Cream Makers With a Built-in Compressor Review 2021

There are three main types of ice cream makers. In this article, I list my top three machines based on availability, quality, and ease of use. For me, the best ice cream maker is one with a built-in compressor that has an inbuilt freezer bowl. This enables you to churn your favorite ingredients into creamy yummy frozen desserts within an hour.

Right now, I am very happy using the following 3 ice cream makers for frozen desserts that are easy to make and taste good: Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker DeLonghi ICM600 Coffee/Espresso maker with built-in Ice Cream Maker Hamilton Beach 68330N 4-Quart Automatic Ice-Cream Maker

This is my top pick for a fast, easy-to-use ice cream maker with a built-in compressor: Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker. With this machine, you can make either delicious gelato or creamy ice cream depending on your choice of ingredients. There are pre-programmed settings for making sorbets and gelato. And the easy button is super useful. I have lost count of the number of times that I have used it to make this or that frozen dessert, even if the recipe does not call for an ice cream maker.

1Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless – 110/120V 60 HZ
2Whynter ICM-201SB Upright Automatic Ice Cream Maker 2 Quart Capacity Built-in Compressor, no pre-freezing, LCD Digital Display, Timer, Stainless Steel Mixing Bowl, 2.1
3Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker, Silver, 1-1/2-Quart

1. What is an ice cream maker and why do I need one?

Ice cream makers are appliances that allow you to take basic ingredients such as milk, eggs, sugar, and vanilla extract – and turn them into soft serve or scoopable ice cream. For ingredients to freeze solid in an ice cream maker, they need to be kept a bit colder than 32 degrees F. (usually with help from a built-in freezer machine.) So the machine will do all of the churnings while you wait – often in less than 30 minutes!

2. What are the 3 main types of ice cream makers?

3 Main Types of Ice Cream Makers:

→Countertop Producers: countertop producers use a hand-churning technique so require constant churning for the ingredients to freeze. These are the oldest ice cream makers and tend to be the cheapest in price.

→Battery Operated Makers: these machines use a static freezer bowl or an electric motor to make your frozen treats. Usually, with a built-in freezer bowl, these machines can be used straight out of the box without any preparation.

→Built-in Compressor Makers: built-in compressor ice cream makers are the best in terms of quality and ease of use. This is why I love this appliance so much. You can make creamy gelato or frozen desserts like ice cream, sorbet, frozen yogurt, and custard using a built-in ice cream maker with an in-built compressor. (My favorite!)

1. Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless – 110/120V 60 HZ

2. Whynter ICM-201SB Upright Automatic Ice Cream Maker 2 Quart Capacity Built-in Compressor, no pre-freezing, LCD Digital Display, Timer, Stainless Steel Mixing Bowl, 2.1

3. Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker, Silver, 1-1/2-Quart

3. Why should you get a compressor-powered ice cream maker

Best For:

  • -People with a lot of frozen treats to make fast.
  • -Easily make multiple batches.
  • -Made with quality materials that last.
  • -It is Cheap enough for occasional use, but expensive enough for frequent use.

Compressor ice cream makers are my favorite way to make ice cream due to their speed and ease of use. This article gives my top three machines.

Compressor ice cream makers are my favorite way to make ice cream due to their speed and ease of use. This article gives my top three machines.

Are there any differences between using a mixing versus compressor-powered machine?

There is no difference in terms of taste or texture. However, some machines will

5. Frequently asked questions about the best compressors 

5.1. Is this machine as good as a fully manual ice cream maker?

It’s been a bit of time since I’ve made ice cream with a hand-churning technique so I can’t give you an answer to that question.

5.2. Does this type of machine freeze all of the ingredients evenly?

Yes, in general, compressor-powered ice cream makers create creamy, thick dairy ice creams that are soft and delicious – just how you like them!

5.3. Can I make sherbet in this machine?

Yes, you can! I have done it many a time and the result is delicious.

5.4. Is it OK to use a liquid sweetener for making frozen desserts?

My articles on how to choose an ice cream maker and how to get the best results from an ice cream maker all specify using granulated sugar for frozen desserts such as gelato or sorbet. In fact, liquid sweeteners can prevent the formation of that beautiful crystal structure that we expect to see in a well-made frozen dessert such as ice cream or sorbet.

5.5. Can I make dairy-free recipes in this machine?

This question really depends on your definition of “dairy-free”. Many ice cream recipes are dairy-free but do contain other ingredients such as soy or almond milk. I have made frozen desserts that were labeled as “vegan” and they worked well in these machines. It’s important to check the manufacturer’s recommendations before use – just in case the % of dairy products in a recipe is too high to allow for proper freezing. (You don’t want a soupy mess!)

5.6. Can I make frozen desserts that do not contain nuts?

Again, it’s important to check your manufacturer’s recommendations before making any recipes containing nuts. There are many delicious nuts-free frozen desserts on the market – such as sorbets.

5.7. What ingredients can I use?

You can make so many different types of recipes in an ice cream maker but it is important to remember that you need to stick to recipes that work for the machine that you are using. Our standard recommendation is a food processor or blender that contains a metal blade. A blender without an attached motor works too – just make sure to pour the ice cream mixture into each of the ice cream maker bowls slowly! (You don’t want your ice cream to be lumpy!) Some recipes work fine in these devices when they are prepared with a stick blender. I have also added things like corn starch to my recipes for a better texture in my ice cream – but this is no longer recommended since the FDA has banned it as a thickening agent.

5.8. How do I keep frozen treats from forming an icy shell?

I think that you are wondering how you can prevent your ice cream dessert from freezing too fast! The best way to do this is to make sure that the mixture freezes slowly.

5.9. How do I make peanut butter ice cream without it being gritty?

I would like to answer this question based on my experience – not just what I read online! The first time that I made chocolate-peanut butter ice cream, I added the peanut butter (as is) to the mixture and it was very gritty. It just didn’t seem like you could melt chunks of it in a food processor or blender and get nice-looking swirls! When I made my second batch of chocolate-peanut butter ice cream, I added some evaporated milk to the mixture first. This broke up the peanut butter a bit and helped to give it a creamy texture.  

5.10. Can I make ice cream in a hot kitchen? Should I refrigerate my ice cream maker?

Apparently, yes – it’s fine to have your ice cream machine outside of the refrigerator when you are making frozen desserts using an electric-powered model. I have been using one of these for many years and it’s worked fine. Just follow the manufacturer’s instructions on how to set up your machine and use ice cream recipes that work in an electric-powered device.

6. Final thoughts on buying an ice cream machine with a built-in compressor

So now we have reached the end of this article on ice cream makers with built-in compressors. I hope that it has been useful to you as you take your first tentative steps into the world of home ice cream making.

Best Ice Cream Makers With a Built-in Compressor  Remember when buying an ice cream machine:

Look for:

a) a fast freezing time.

b) ease of use – i.e. easy to clean, good user manual, and customer support.

buy from a shop / online vendor with a good returns policy in case the machine is faulty or you get it home and find that it has some niggling faults which are off-putting.

With a little bit of luck, you should end up with the perfect ice cream machine for your needs!

Do let me know if you have any suggestions or questions and I will be happy to answer them. And please leave a comment below. Thank you! Cheers, Paul — Disclosure: If you buy an item through any of the Amazon links on this page I will earn a small commission. This does not affect your price and is how I can afford to run this site as well as provide you with free content such as Best Ice Cream Maker Machine Reviews articles. Thank you for helping me pay my bills! — Disclosure: If you buy an item through any of the Amazon links on this page I will earn a small commission. This does not affect your price and is how I can afford to run this site as well as provide you with free content such as Best Ice Cream Maker Machine Reviews articles. Thank you for helping me pay my bills!

Bonus – recipes for homemade vanilla, chocolate, strawberry, and mint chip ice creams!

Vanilla Ice Cream Recipe: 2 cups heavy cream,- 1/4 cup whole milk , 3/4 cup sugar, 1 teaspoon vanilla extract,2 egg yolks, whisked, 1 tablespoon cornstarch mixed with a little cold water. (makes it taste less eggy) Instructions: Heat the cream and milk together in a saucepan until steaming; remove from heat. Add the sugar and whisk until dissolved. Pour into a bowl that has been whipped with the egg yolks, cool this mixture by placing it in an ice bath with ice. Whisk every few minutes, until cool to touch (it will be slightly thinner than a pudding). Whisk in the vanilla. Pour into a container with a lid and place in the fridge for at least 6 hours or overnight (will get thicker when refrigerated). Mix cornstarch mixed with 2 tablespoons of a little bit of water, stir until dissolved. Stir this into the cream mixture. Switch to the mixing beater when you are ready to make ice cream, and mix until thick (about 45-60 seconds). You will probably have to occasionally stop the mixer and scrape down the sides of the bowl. Pour into an ice cream maker and follow the manufacturer’s instructions.

Creamy Chocolate Ice Cream Recipe – with Raw Eggs! To make this recipe, you’ll need Ingredients:  4 cups milk, 1 cup heavy cream, 1/2 cup sugar, 1/4 cup cocoa powder, 4 eggs (you can use up to 8 for a more intense chocolate flavor), a pinch of salt. instructions: First pour the milk and cream into a large saucepan along with the sugar and cocoa powder over low heat. Stir to dissolve the sugar. Once everything is dissolved and combined, take it off the heat. In a separate small bowl whisk together all of your eggs (you can add an extra one or two to make it richer) Add this egg mixture to your saucepan along with the pinch of salt and stir well. Place over medium-low heat on the stove and cook for about 15 minutes, stirring constantly. The mixture should come to a low boil and be very thick. Take off the heat and place it in a bowl with plastic wrap over it, to cool down and rest (this will take several hours). Place in your fridge when you are ready to freeze and follow the instructions above.

Creamy Mint Chip Ice Cream Recipe – Vegan Ingredients:  2 cups milk, 2 cups heavy cream (or coconut milk), 1/4 cup sugar, 3 tbsp. cocoa powder, a pinch of salt. Instructions: Heat the first four ingredients together in a saucepan until steaming; remove from heat. Pour into a bowl that has been whipped with the egg yolks; cool this mixture by placing it in an ice bath with ice. Whisk every few minutes, until cool to touch (it will be slightly thinner than a pudding). Whisk in the vanilla. Pour into a container with a lid and place in the fridge for at least 6 hours or overnight (will get thicker when refrigerated). If you are using a standard ice cream maker, then first heat the mixture for 30 seconds and then turn on your ice cream maker. But if you have an ice cream machine with a built-in compressor (like in this article), simply pour it into the machine right away. Follow manufacturer’s instructions to churn it until thick (about 45-60 seconds). You will probably have to occasionally stop the mixer and scrape down the sides of the bowl. Pour into an ice cream maker and follow the manufacturer’s instructions.

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